Wern's Red Curry Recipe

Red Curry recipe

Per one dinner

Curry paste – 1 package

Coconut milk -- 1 can

Meat (chicken, beef, pork, shrimp) —1 lbs cut\slice

Carrot, Potato 1\2 lbs each cut cube

Fresh or dried Basil-little

An Onion – cut big

Fish sauce and soy sauce- 3 tsp (if you want more salty you can add more)

Salt- 2 or 3 tsp  (if you want more salty you can add more)

Black pepper – little

Hot pepper – 1 or 2 piece  (slice)

Sugar ( a little for people who like little sweet)

Water – 1\2 can or 1 can

1

•     Boil  coconut milk and put the curry paste, stir make it clear
•     Put water in, wait until boil and put  carrot, potato and onion
•     Check the potato and carrot if is start to be tender , put meat in it
•        When every things is cooked test it and put the Basil, fish sauce, soy sauce salt and sugar in it (seasoned to test)
•     Put the hot pepper and basil when it almost finish and serve with rice