Mr. Albers: December 2013

Red Curry recipe

Per one dinner

Curry paste – 1 package

Coconut milk -- 1 can

Meat (chicken, beef, pork, shrimp) —1 lbs cut\slice

Carrot, Potato 1\2 lbs each cut cube

Fresh or dried Basil-little

An Onion – cut big

Fish sauce and soy sauce- 3 tsp (if you want more salty you can add more)

Salt- 2 or 3 tsp (if you want more salty you can add more)

Black pepper – little

Hot pepper – 1 or 2 piece (slice)

Sugar ( a little for people who like little sweet)

Water – 1\2 can or 1 can

Boil coconut milk and put the curry paste, stir make it clear
Put water in, wait until boil and put carrot, potato and onion
Check the potato and carrot if is start to be tender , put meat in it
When every things is cooked test it and put the Basil, fish sauce, soy sauce salt and sugar in it (seasoned to test)
Put the hot pepper and basil when it almost finish and serve with rice

Friday, December 20, 2013